New Zealand Certificate in Cookery (Level 3)

Summary

The New Zealand Certificate in Cookery is a cookery course that will provide you with the fundamental skills and training on how to become a junior chef.

Quick info

Level: 3

Locations: UCOL Manawatū in Palmerston North

Duration: 18 weeks single-semester
(See Course Hours & Duration for details)

Dates:
16 Feb 2026 – 19 Jun 2026
20 Jul 2026 – 20 Nov 2026

Domestic Fees: *
$5,099.00

Scholarship info

Find out if you're eligible for fees-free study

International Fees:*
$13,650.00

Additional Fees

Compulsory course costs may apply.

* Fees are indicative only, and are inclusive of the student services levy and GST (goods and services tax). The fee shown is for one semester of study.

Need Some Advice?Apply NowPDFEnrolment Guide and Form - Domestic StudentsDownload the Enrolment Guide and Form - Domestic Students.Develop a basic understanding of cookery ingredients and how to use them in a range of simple finished dishes. Gain a basic knowledge of cooking techniques and processes, including how to prepare, finish and present dishes. 
Apply your skills in our commercial kitchens. Learn how to work safely and to regulations when operating equipment and handling food.

Free Study for this programme may be available for 16 to 19 year olds (Youth Guarantee).

You will need to purchase a uniform, knives and shoes at an additional cost.