New Zealand Certificate in Hospitality (Cookery) Level 2

Summary

Our Cookery course is all about practical hands-on skills. It is fees-free and you can start anytime.

Work towards your NCEA L2 as you get an introduction into the cooking industry and learn a range of cooking methods and practices including beverage preparation and table service.

You’ll also gain independent living skills including planning and budgeting for meals, ideal for flatting situations.

You will learn:

• Essential cooking skills
• Food Safety
• Safe working practices
• Food & beverage service skills
• Valuable life skills
• Learn how to interact in the workplace
• NCEA L2

After completing your qualification, you can choose to pathway into further study or into employment in a commercial cooking environment, in this exciting, fast-paced industry.