Institute of Technology or Polytechnic
Manukau Institute of Technology (MIT)New Zealand Diploma in Cookery Advanced (Level 5) Cookery Strand
Level of Study
Diploma
Summary
Programme highlightsTake your culinary career to the next level and become a chef with the skills to plan a menu and lead a team in a professional kitchen.
Develop your understanding of restaurant management by learning how to plan, develop and cost menus, and manage staff.
Learn how to source the best ingredients to produce world-class dishes and test out your hands-on skills in our purpose-built kitchen.
You will also get real-world experience on work placements in restaurants.
With the industry adapting, this qualification and experience can help you to stand out and be in higher demand for roles as a qualified chef in a restaurant, hotel or the catering and events industry.
Entry criteria
Special & discretionary admissionAny ākonga who is 20 years of age or older and has not reached the general admission requirements for their intended programme is eligible for Special Admission. Te Pūkenga works with the ākonga to ensure they are prepared for their intended programme. Any ākonga who is not yet 20 years of age and has not reached the general admission requirements for their intended programme may be eligible for Discretionary Admission. In assessing whether to grant Discretionary Admission, the delegated authority focuses on the applicant’s level of preparedness for their intended programme.
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