New Zealand Certificate in Food and Beverage Service (Level 4) Restaurant Service Strand

Summary

Our February intake for this programme is now closed. However, you can apply for our July intake.

Programme highlights

People spend millions every year at cafés, restaurants, bars and other hospitality businesses. This demand leads to job opportunities for skilled hospitality workers.

Build on your front-of-house knowledge while gaining the skills required to practice advanced food and beverage service across the wider hospitality sector.

Designed to be accessible to people already employed in the industry who are looking to gain a qualification while continuing to work.

Or to other learners by using embedded work experience alongside the on-campus workshops in our purpose-built facility.