Institute of Technology or Polytechnic
Western Institute of Technology at Taranaki (WITT)New Zealand Certificate in Baking (Level 3)
This course is available
On-Campus
Level of Study
Certificate
Summary
New Zealand Certificate in Baking (Level 3)Learn how to apply basic baking skills to produce a range of biscuits, breads, cakes, and pastry products in line with industry standards. You will learn how to work as an effective team member and produce bakery products while demonstrating clear and appropriate communication within group and one-on-one situations.
Entry criteria
- Open entry
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