Institute of Technology or Polytechnic
Otago PolytechnicNew Zealand Certificate in Baking (Fundamentals) (Level 3)
This course is available
On-Campus
Level of Study
Certificate
Duration
17 weeks
Next start date
Expected Feb 2027
Campus
Dunedin Campus
Summary
About the programmeLove baking? Turn your passion into a career with this hands-on bakery programme.
In just 17 weeks, you’ll gain experience in our commercial kitchens learning specialised baking techniques from artisan bread-making to basic cake decoration, all with expert guidance. You will have the opportunity to produce high-quality baked goods for real customers at our campus café, giving you vital, real-world experience.
Class sizes are restricted to ensure you have plenty of one-on-one guidance. This nationally recognised qualification will give you the confidence and skills to step straight into the baking sector or continue to advanced study, and with continued strong industry demand for skilled bakers - this is your chance to turn your passion into a practical, rewarding career.
Recognition of prior learning If you have prior relevant baking experience or previous related study credits, you may be eligible for full or partial credit recognition towards this qualification. Please contact us at FoodDesign@op.ac.nz, and we will be in touch to discuss this option with you.
Entry criteria
Open entry International students will be individually assessed to ensure they are ready for this study.
English language requirementsCandidates who have English as a second language are required to have an International English Language Test System (IELTS) general or academic score of 5.0, with no band score lower than 5.0; OR equivalent.
Please email info@op.ac.nz for information on learning and assessment in your workplace.
Additional documentation You must supply your academic records, along with certified copies of proof of identity and proof of residency (where appropriate).
Selection procedure If the number of applicants exceeds the available places, a waitlist will be implemented to ensure preference is given to applicants in order of application.
Recognition of prior learning If you have prior relevant bakery experience or previous related study credits, you may be eligible for full or partial credit recognition towards this qualification.
Please contact us at FoodDesign@op.ac.nz and we will be in touch to discuss this option with you.
Disclaimer
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Please note that degrees and qualifications earned via remote or distance learning are excluded from the overseas credential evaluation and recognition services provided by the Chinese Service Center for Scholarly Exchange (CSCSE). For more information, please contact CSCSE directly: +86-10-62677800 (phone) or visit their website(external link that opens in a new tab).
You can learn more about international recognition of New Zealand qualifications on the NZQA website.