Certificate in Food and Beverage, Barista, Wine and Spirits (Level 4)

Summary

The New Zealand Certificate in Food & Beverage, Barista, Wine & Spirits will develop practical skills with our introduction to hospitality programme to enhance your career opportunities, learn about the world of wine and spirits and build pathways to more senior restaurant and hospitality roles. You can start your hospitality and event management career in this fast growing sector of the tourism and hospitality world.

COURSE CONTENT

• Barista
• Restaurant, Cafe service & LCQ
• New Zealand Wines
• International Wines
• Bartending, Cocktails & Mixology
• Accommodation & Event Management

Work Placement

During the programme, you will have two weeks work placement to gain hand-on experience in some of Auckland’s premier cafes and restaurants. During this time you will gain real-life insights into working as a junior Front of House (FOH) staff member in a restaurant and cafe. Many students are offered part time work at these businesses following their work experience module.

Career Opportunities

Graduates will be able to work as junior front of house, waiters and supervisors in cafes, restaurants, catering businesses, bars, clubs, luxury resorts, hotels, superyachts and tourism business.

Pathways to Further Study

• Diploma in Hospitality & Tourism Management, Level 6
• Certificate in Professional Wine, Sommelier
• Certificate in Cookery, Advanced Level 4

Qualifications Gained

• New Zealand Certificate in Food & Beverage Level 4
• NZSFW Certificate in Wine
• WSET Level 1 Award in Wines
• WSET Level 2 Award in Spirits
• Licence Controller Qualification
• Food Safety Unit Standards