Institute of Technology or Polytechnic
WintecThis course is available
On-Campus
Level of Study
Certificate
Duration
1 year
Next start date
Expected Jul 2023
Campus
Rotokauri Campus
Students in this programme will develop cookery skills to prepare, cook and present food, employing complex preparation and presentation techniques. Students will learn standard operating policies and procedures to enable them to work in a commercial kitchen.
This programme will give students the New Zealand Certificate in Cookery (Level 4) qualification.
Modules:
Career/Further Opportunities
Graduates may be employed as a chef producing complex dishes in a professional kitchen.
This programme will also give students internationally recognised City & Guilds qualifications.
Based on your school achievement (secondary school study)
40 credits at NCEA Level 1; including 10 literacy credits and 10 numeracy credits;
Or a recognised equivalent.
Based on study completed after school (tertiary study)
A relevant course at NZQF Level 2;
Or a recognised equivalent.
English Language Requirements
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5; or
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