Institute of Technology or Polytechnic
Wintec
New Zealand Diploma in Cookery (Advanced) (Level 5) with strand in Cookery - Culinary Arts Year 2
This course is available
On-Campus
Level of Study
Diploma
Next start date
Expected Feb 2023
Campus
Rotokauri Campus
Summary
Students in this programme will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cookery and preparation techniques.
This programme will provide students with the knowledge to manage staff, understand operating procedures and compliance requirements and to plan and monitor workflow and supplies in a commercial kitchen.
Modules:
- Advanced Larder Techniques 1
- Advanced Larder Techniques 2
- Advanced Culinary Skills 1
- Advanced Culinary Skills 2
- Introduction to Menu Planning and Design
- Menu Planning, Design and Production
- Kitchen Operations
- Professional Roles and Supervision
Career/further opportunities
Graduates may be employed as chefs in senior positions producing advanced dishes in a professional kitchen.
This programme will also give students internationally recognised City & Guilds qualifications.
Entry criteria
Based on study completed after school (tertiary study)
Completed Culinary Arts Year 1;
Or a recognised equivalent.
Based on your work experience (on the job)
If you can demonstrate relevant knowledge, skills and experience that you have gained through work experience, that will help you to be successful in the programme.?
Candidates who have English as a second language are required to have an International English Language Test System (IELTS) score of 5.5, with no individual band score lower than 5.0; or
- TOEFL Internet-based test (iBT) score of 46 (with a writing score of 14)
- TOEFL Paper-based Test (pBT) score of 550 (with an essay score of 5 TWE)
- Pearson Test of English (Academic) score of 42 with no band score lower than 36
Candidates may be required to take part in a selection interview process.
Studying in NZ
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