Institute of Technology or PolytechnicWintec
This course is available
Level of Study
Students in this programme will learn to plan and produce a broad range of larder dishes, meat, poultry and fish dishes using advanced preparation, cookery and preparation techniques.
This programme will provide students with the knowledge to manage staff, understand operating procedures and compliance requirements and to plan and monitor workflow and supplies in a commercial kitchen.
Graduates may be employed as chefs in senior positions producing advanced dishes in a professional kitchen.
This programme will also give students internationally recognised City & Guilds qualifications.