New Zealand Certificate in Baking (Level 3)

This course is available

On-Campus

Level of Study

Certificate

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Summary

Do you have a natural interest in baking, cooking, or food in general? Turn your passion into a creative career and take your skills to the next level with an industry-recognised qualification.

This hands-on course will give you the knowledge and experience needed to enter the hospitality industry as a trainee baker. You will master techniques for producing, finishing, and presenting a wide range of basic and contemporary bakery items.

Delivered over one semester, with full and part-time options available, you will learn in a real-life kitchen environment at our purpose-built facilities from industry-expert tutors and work together in a team to produce bakery items for sale.

Entry criteria

This programme is open to anyone who wants to study. You don't need any previous study or work experience to apply.

Selection criteria

Applicants are accepted into the programme in the order they are received.
An interview process to determine if any specific support is required and to ensure students are well informed about the programme.

English language requirements

Candidates who have English as a second language are required to have an International English Language Test System (IELTS) academic score of 5.5, with no individual band score lower than 5.0; or equivalent.

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Please note that degrees and qualifications earned via remote or distance learning are excluded from the overseas credential evaluation and recognition services provided by the Chinese Service Center for Scholarly Exchange (CSCSE). For more information, please contact CSCSE directly: +86-10-62677800 (phone) or visit their website(external link that opens in a new tab).

You can learn more about international recognition of New Zealand qualifications on the NZQA website.